Papua, the province is located at the tip of Indonesia in addition to having a beautiful natural appearance is also stored tourism and nature potential is very diverse. In addition, the culture is still thick and still very natural adds to its own peculiarities of the nature of Papua. Provinces that have a staple food of this sago also have a variety of food dishes that you should try Papua. Not necessarily with a direct visit to Papua because some types of culinary dish you can find in other areas close to your hometown. Simply visit a restaurant or restaurant that provides a special menu from the region of Papua, then your curiosity will be delicious food typical of Papua will undoubtedly be treated.
For some people, visiting Papua certainly needs a budget that is not small, given the contours and geographical location that mostly are in the interior make the transportation range in Papua a little difficult. Therefore, the price of plane tickets and ships to Papua is also expensive. Nevertheless, the beauty of nature and cultural richness and various potentials of the region that have not been exposed will certainly make you curious about the land of Papua.
On this occasion, we will not discuss the tourist attractions in Papua, but will provide a list of typical Papuan food and explanations. Starting from the sago-based to fish and some other unique culinary dish original from Papua. No more lengthy, here's the review.
Sate Caterpillar Sate
West Papuan specialties will not be found in other regions. This food dish may sound quite extreme and ridiculous for some people of Indonesia. How not, the caterpillar that has been considered to be a disgusting animal or even scary for some people even by the people of Papua made sate food sago worm and even considered the most delicious food. Although it looks not so interesting but it feels very good. Not only that, the properties contained in the sago caterpillar is very beneficial for the body because the sago caterpillar is rich in nutrients and proteins that can nourish your body. Can not imagine how the taste of his gel when eating food that he said delicious version of eastern Indonesia.
Fish Wrap
Food typical of this region of Papua comes from sea fish. If you travel to papua then you will find a lot of stalls even restaurants serve fish wrap. This is because the fish wrap is a typical food of papua that has been known to the whole of Indonesia. What distinguishes fish wrappers from papua compared to other areas is the leaves that are used to wrap the fish using taro leaves, while in other areas usually use banana tree leaves. Used fish should also be sea fish, not fresh fish. The wrap fish uses a distinctive spice flavor to create a taste that is tasty and different from others.
Aunu Senebre
Aunu senebre is included in the list of food and drink typical of Papua that you must try. Aunu senebre is a food whose main ingredients are rice and anchovy. Seasonings are also prepared slightly. Papua typical food is usually found around the coast, and many sold diwarung-warung near the beach. This is because the main ingredient to make aunu senebre is anchovies that can only be obtained at sea.
Papeda
Papeda typical papua food recipe made from sago which then used as porridge. Papeda is textured sticky and white. The resulting flavors of papeda are tasteless, so the Papuan people usually add tuna that has been flavored to make papeda better. Papuan people usually cook papeda when there is a customary event.
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