Ingredients and how to make steamed pandan cake:
- 3 eggs Chicken egg
- 8 tablespoons Sugar
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Vanilla
- 1/2 teaspoon Emulsifier (Sp / tbm)
- Beat eggs and sugar until late and change color
- Then put 7 tablespoons of flour and 4 tablespoons of milk powder
- Stir well
- Then add 4 tablespoons sweetened condensed milk
- Stir well
- Add 1 tablespoon of pandanus paste
- Stir well
- After that apply a cake mold using butter
- Then pour the dough into the mold / baking sheet
- Do not forget to heat the steamer
- Then put the dough into the steamer and cover using a clean napkin cloth
- Wait until approximately 30 minutes
