Heat the steamer pan first, so that when the dough is finished can be directly inserted into the steamer. Make sure the steaming pan is really hot and the water is already boiling when the dough is inserted.
Use a cloth napkin to cover the lid of the pan so that the water does not fall on the cake.
Beat eggs and sugar until late
Enter the flour and chocolate powdered roasted milk first before it is put into the egg batter
Stir well
After that enter the milk chocolate
Stir well
Enter the water
Stir well
Add oil
Stir well
Finish, then pour the dough into a baking sheet that has been spread with butter / margarine
Next put the dough into the pan steamer that has been in the heat earlier
Wait until the cake is ripe
Leave on for 25 minutes
Use a stick to see if it is cooked or not, if there is no sticky dough on the stick that means the cake is cooked
