BOLU KULIT PISANG (banana skincake)

INGREDIENTS

1. 100 grams of jackfruit rind banana leather
2. 100 grams of wheat flour
3. 250 grams of sugar
4. sufficiently developer
5. taste of whiting
6. chocolate powder
7. butter
8. 2 eggs
9. toping

WAYS OF MAKING

1. Wash the banana peel and then soak it with whiting for 30 minutes to remove the feeling of splinting on the banana skin

2. Once soaked, rinse the banana skin with clean water until the rest of the betel vine bath is completely gone. Drain

3. Blend the banana peel in a blended way. At the blender give a little cooking oil so the dough is not hard to blend

4. After that filter banana peels with a dough that is not smooth, just select the soft part so that the cake is not fibrous

5. Next two eggs in shake with mixer until fluffy

6. Put in enough sugar, mixer back until the dough is white and remove the foam

7. Add enough butter and cake developers to taste

8. Gradually turn the flour into the dough

9. Add chocolate powder according to taste

10. Finally enter the banana peel batter that has been mashed, and stir all the ingredients until well blended

11. After simply insert the dough into a pan that has been smeared butter to taste

Steam for approximately 30 minutes

1. Serve topping like cerres or grated cheese. Bolu banana peel ready to eat