Timphan asoe kayaa cake is a typical cake aceh society that has existed from ancient times until now. This cake is made very easy the material is very easy to get ataralain, banana, rice flour, salt, and in the middle of the grated coconut that mixed with sugar. For the outside community if to aceh if not eat limp then as if not complete his visit in this aceh.
This cake is often made when there are important events such as Islamic holidays, weddings and in all kenduri. It feels very very tasty and tasty. This cake should not be eaten if you're eating meat and if you eat then your stomach will be nauseous and uncomfortable so have to go to toilet always.
I would like to introduce aceh to the world's eyes and for the world to know aceh also has customs, culture, and friendliness of others.
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