Welcome to the Hive Blog! Today I will take you on a delicious journey through the flavors of Campania with an authentic recipe: Rigatoni with Shrimps and Swordfish.
Ingredients for 4 people):
350 g. of rigatoni
400 g. of swordfish
200 g. of prawns
1 glass of white wine
Extra virgin olive oil
1 clove of garlic
50 g. of cherry tomatoes
Parsley to taste
Salt to taste.
Method:
Preparation of ingredients:
Start by shelling the prawns and cleaning the swordfish. Cut the swordfish into cubes and keep it aside.
Also prepare the other ingredients, such as the minced garlic, the halved cherry tomatoes and the minced parsley.
Method:
Preparation of ingredients:
Cooking swordfish and prawns:
In a large pan, brown the garlic in a little EVO oil until it starts to brown.
Add the cubes of swordfish and the shelled prawns, leaving some whole for decoration.
Also add the tomatoes cut in half.
Shade with white wine:
Shade everything with a glass of white wine and let the alcohol evaporate. This will add depth to the flavors of the dish.
Slow cooking:
Continue to cook the swordfish, prawns and cherry tomatoes over low heat. Add a pinch of salt to flavor everything.
Simmer until the fish and shrimp are cooked through and the gravy has reduced and thickened.
Cooking rigatoni:
Meanwhile, in a large pot, bring plenty of salted water to a boil.
Cook the rigatoni following the instructions on the package until al dente.
Drain the rigatoni and add them to the swordfish and shrimp sauce in the pan. Stir well to blend the flavors.
Serve and decorate:
Serve the rigatoni with prawns and swordfish on individual plates.
Decorate each plate with a few whole prawns and a generous handful of chopped fresh parsley.
Here is an authentic recipe from Campania that will win you over with its combination of sea flavors and fresh ingredients. Don't forget to share this delicious recipe on your Hive Blog platform and add a photo of the dish to make the article even more appealing to your readers. Enjoy your meal!