A study by the American Chemical Society found that the mixture of chilli-ginger butter can prevent cancer. Although earlier in another study, scientists claimed that capsicin compounds in Lankan may cause cancer in the stomach.
The details of this research have been published in the Journal of Agricultural and Food Chemistry. Researchers at the American Chemical Society examined the mice, and the hard-boiled compound 6-ginger-colored lancers suppresses the harmful effects of capsicin compounds. When these two compounds mix together, they reduce the risk of cancer.
Even though there is only two different theories about the effect of Lankan influence on body. Someone's claim, is beneficial for the health of Lanka. Like another group, the Lancer capsicin compound increases the risk of stomach cancer. However, there is no discrepancy between the benefits of earning.
Choosing some of the lung cancer-prone mice is either a capsicin compound or a 6-gingarol compound or two compounds. After a few days, only those who were given capsyasin compounds, the cancer of their bodies spread rapidly. And the 6-ginger compounds that were given to the mice, the cancer spread to half of their body. The mice that are composed of two compounds, only 20% of them are diagnosed with cancer.