Italians have been making pasta since 1154 A.D. Since then, it has become popular across the world, while Cannabis Pasta is a modern take on an old Italian classic.
Ingredients:
- 250g pasta.
- ½ cup cannabis / infused extra / virgin olive oil.
- 1 teaspoon kosher salt.
- 1 tablespoons chopped flat-leaf parsley.
- Pinch red pepper flakes.
- 2 minced garlic cloves.
- Freshly grated cheese.
Recipe:
- Boil large pot of cold water over high heat.
- Add salt.
- Add pasta and cook 7 to 9 minutes.
- Combine cannabis infused extra / virgin olive oil, garlic, salt, and red pepper flakes in a large skillet over low heat, stirring occasionally for 8 minutes.
- Drain pasta in a colander amd save ¼ cup of cooking water.
- Add pasta and cooking water to garlic mixture.
- Add parsley.
- Mix well.
- Serve topped with grated cheese.
Bon Appetit!
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