Berhasil penangkapan babi di Glee madat dengan sebilah dan tusuk.
Warga Glee madat jangan meresahkan lagi karena ada tim khusus Paloh Awe yang turun langsung untuk pengejaran babi.
Pig
The pig is a type of animal that is bermoncong long and ungulate nosed lemper and the animal is originally from Eurasia. Sometimes also referred to as khinzir [1] (Arabic). Pigs are omnivores, meaning they eat both meat or plants. In addition, the pig is one of the most intelligent mammals, and reported more clever and easily maintained compared to dogs and cats
Harmful to human consumption of pork
In contrast with wild boar meat, pork is the meat obtained from the results of hog farms, as is the case with chicken farms, cows, goats, and other animals are also commonly are farmed. The high nutrient content and it tastes delicious make pork so one of the most widely cultivated around the world.
Unfortunately, although the pork nutritious vegetables, there are some risks that may appear when you are not careful when consuming pork. What are the risks of eating pork should look out for? Check out his review here.
Note these things before eating pork
Results of a study published by Consumer Reports mention that the pork had a risk of contamination bacteria Yersinia enterocolitica, that is dangerous. In humans, these bacteria causing fever and diseases of the digestive tract. Symptoms i.e. diarrhea, vomiting, and stomach cramps.
In addition, the pork is also quite difficult to digest. When you eat pork, it takes about six hours to digest each amply cut. Therefore, the consumption of pork could slow down the digestive process of the body.
However, there are still some other risks you need to beware of before eating pork. Check out the full explanation here.
The risk of cancer from pork packaging
According to the World Health Organization or WHO, packaged processed pork such as ham, bacon and sausages could be one of the triggers of cancer. Researchers found that eating 50 g of processed meat hogs per day can increase the risk of colorectal cancer, a type of cancer that grows on the large intestine (colon) and rectum.
Liver disease
In addition to cause colorectal cancer, a study has found strong evidence between the consumption of pork and liver disease. This is caused by the compound N-nitroso compounds existing, which many found on processed pork products cooked at a high temperature.
Hepatitis E
Pork products, especially pork liver often carry viruses hepatitis E can cause severe complications, and risk causing death. The less you clean when processing and cooking of pork are more susceptible to hepatitis E virus infected.
Intestinal worms
Eating raw pork or immature worm larvae-contaminated already trichinella can cause intestinal worms or disease trikinosis. You may experience abdominal pain, diarrhoea, fatigue, nausea and vomiting. In fact, a week after eating infected pork, the adult female worms present in your body produces larvae that enters your blood stream and eventually get into muscle or other tissue.
So this network attacks occur, trikinosis symptoms include headache, high fever, general weakness, muscular aches and pains press, pink eye (conjunctivitis), sensitivity to light, and swelling of the eyelids or the face.
How to avoid the risk of eating pork
Actually eating pork does not completely prohibited for health. However, you should note a few things prior to processing, cooking, or eating pork in order to remain safe for your body.
Select fresh pork, not the processed and packaged at the factory already to avoid the risk of cancer.
When cooking meat, use a meat thermometer to ensure that temperature reaches the right temperature, that can kill harmful bacteria. Make sure you cook to a temperature of at least 71 degrees Celsius.
Separate pork with other raw foods in the kitchen to avoid contamination.
Wash your hands with SOAP and running water after holding the pork.
Select pork and other meat products diternak without the use of drugs. One way to do this is to buy certified organic pork from pigs, which are raised without antibiotics or ractopamine.
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