Chinese food salt and dried shrimp

This season, shrimp meat is much fleshy, used to buy shrimp shrimp to use to steam, today want to do a different way, first prawn mushroom wash.Sprinkle with a little flour. Heat the oil and fry it until golden brown.Take the pan and pour out the oil.Pretzels are a must.Return the pan, add the spring onion, celery, and stir fry the salt.All right, you can eat!It's good, it's good. it's very tender and full of shrimps.🤗🤗🤗🤗🤗🤗