Hi my friends who are members of the CCH community, today I want to share a short story through a post containing several photos and a little writing. The aim is to entertain and motivate through the benefits of the growth of mangrove trees, namely producing mangrove crabs and serving them through the typical Acehnese-Indonesian dish, namely Acehnese noodles.
We buy the mangrove crabs we make with Acehnese noodles from the people here who actively look for crabs every day from corners where mangrove trees and mangroves live. So that day the crab seekers only got 6 crabs so we bought them to make with Acehnese noodles
My friends, first of all, I begged you not to be touched. I didn't mean to show off the food, but I took it I must introduce the meaning of Acehnese culture and the introduction of Acehnese-Indonesian food Because by watching and reading, I must introduce you to knowledge about typical Aceh-Indonesian food
Below I have compiled several photos depicting the typical Aceh-Indonesian food, Acehnese noodles mixed with mangrove crab. The cuisines that are dominated in Aceh in particular and Indonesia in general, my friends, include the following
That's it for my friends who are members of the CCH community for this post and good luck meeting you again in the next post, friends
Sincerely fanigunawan