*Carúpano Rum
It is obtained with 25 years of closed aging without replenishment of waste, achieving a mixture of notes of hazelnut, walnut and fruit essences that are seen in its intense amber color.
*Roble Rum
This takes 9 years in process. It is bright amber and highlights aromas of wood, chocolate, as well as notes of vanilla, caramel and nuts like orange. A mature Rum of Premium Premium category.
*Cacique Rum
It was created in principle as a special edition. The color of the drink is dark brown with golden tones. It has shades of molasses, bitter chocolate, oak and orange. It is not particularly sweet.
*Diplomatic Rum
Aged up to 8 years in white oak barrels. It is dark golden in color and you can perceive notes of nuts (plums), oak and a delicate spicy touch. Its flavor is very complex and well balanced with notes of nuts, wood and vanilla. It is an Ultra Premium drink and is the result of a mixture of first quality añejos, which harmonize to give it a robust and complex body that is accentuated on the palate. The first aromas that are noticed are vanilla, caramel and sugar and a delicate aroma of tequila can be detected. It has a medium body with well-integrated fruity and sweet flavors with a slight bitter note of coffee.
http://www.lustermagazine.com/rones-venezolanos-premium/
The COCUI, is a more traditional drink, manufactured exclusively in the western region of the country, is extracted from the agave plant, our natives used it in a medicinal way and its elaboration is a science, with saying that the penca must have a minimum of 7 years, they are placed in an artisanal oven with a meter of depth, after a week is unearthed, we proceed to pilarlas (pillar is to use a hollow wooden container where the agave was deposited and using a wooden mallet he beat him until he extracted as much juice as possible). This guarapo is fermented several days in a kind of brass barrels. Finally, this already fermented liquid is taken to the still for its later distillation.
https://www.venaventours.com/el-cocuy
