We set up as we normally do in downtown Tulsa today. The main menu was Mexican food, and we had the grills running too, with four people working on both grills.
We served roasters of Spanish Rice, two different heat levels of chilli, and refried beans; along with an armload of tacos and supplies for Cheeseburgers, toasted cheese sandwiches, and fried egg sandwiches (by requests). We also had nachos, baked potatoes for the chilli. Also the regular: au gratin potatoes, Mac and cheese, and spaghetti.
We served 360 homeless today; the most we have ever had show up. The line was solid and wrapped 90 degrees up the street after we had been serving for an hour already, That corner is half a block away.
We had enough food, but we kept the grill running for two and a half hours to help fill the gap. We grilled 100+ cheese burgers, 250 cheese sandwiches, and about a hundred fried egg sandwiches. It was insane, but we got through it.
