Spaghetti a la bolognaise
Hello fellow cooking lovers, I'm not sure about you but me? I love spaghetti. That's why I'd like to share this delicious recipe with the community.
It will take about 30 minutes to serve this recipe.
Ingredients
| Name | Quantity |
|---|---|
| Olive oil | |
| Onions | 4 |
| Garlic | 3 |
| Red paprika | 1 |
| Mincemeat | 750 g |
| Peeled tomatoes (cans) | 3 |
| Tomato paste | 140 g |
| Sambal | 2 teaspoons |
| Ketjap | 2 spoons |
| Basil | 2 teaspoons |
| Oregano | 1 teaspoons |
Steps
| # | Steps |
|---|---|
| 1 | Cut the onion, garlic and paprika in small pieces |
| 2 | Heat a saute pan and add a little olive oil together with the chopped vegetables. Fry for approximately 5-10 min. |
| 3 | Add salt and pepper to the minced meat. |
| 4 | Fry the minced meat together with the vegetables (same pan). |
| 5 | Add the ketjap and sambal |
| 6 | Strain the tomatoes and add them together with the tomato paste. |
| 7 | Mix everything and let it simmer for about 15 minutes. |
| 8 | Cook the spaghetti according to the package |
| 9 | Add the oregano and basil to the sauce |
| 10 | Serve with grated cheese and enjoy! 😉😉 |