Chicken rolls or wet rolls are available in many fast food stores, but chicken vegative rolls are rarely available. Chicken and vegetables are always in the house, so you can easily prepare it as a breakfast in the morning or afternoon. A delicious chicken roll or vegetable roll.
Find out today's quick recipe for making quick 'Chicken Roll' -
Materials
For the past

• 1 cup chicken boiled (cut into small pieces)
• 1/4 cup onion chopped
• 3-4 green chili or sesame seeds
• 1/4 cup tomato cut into small cubes
• 1-2 tablespoons of garlic
• 1 inch ginger curry
• Salt like taste
• Like testing salts as needed
  For rolls
• 2 cups flour
• 1 tablespoon ghee / oil
• Salt like taste
• Water needs to be like
• The cheese itself (can not give it)
• For oil frying
  Method
  Ready made
  Heat oil with 2 tablespoon of frying pan and squeeze it with the onion gram. Then, add one ginger, garlic, pepper and tomato spoon.
  Then boil it with a small cut of boiled meat and grate it with salt and testing salts and fry it with fried gram.
  Roll made
  First make the flour smooth by adding salt and oil / ghee to the flour. Then add the water to the bowl as needed to prepare the flour.
  Take a big slice of bread and make a lengthy loaf of bread with your favorite long knife. Then a piece of bread should be filled on one side of the cake. Make a roll with a little cheese on top of it.
  In a large pot, heat oil for fried frying oil and then fry them with a little bit. Note that if the oven is more hot then the oil will be hot, so that the bread will not be good inside but it will burn on top. So be careful.
  ..........................................................?
  Do not have sunshine? Make a pile or oven in a mango / mango bar?

The mangoes that are tired or have gone too far, it can be made with the mango that is excellent amisatva. There is no trouble to sip, squeeze or even occasionally prune!

The mango season is about to the end. The house has been started from the house for the rest of the year to keep the amm storage dust If you try a little bit, it is possible to prepare a delicious mango or mango bean with the seasoned mango. The mangoes that have been smashed for some reason, there is no alternative way to eat without juice, just by that mango can be made excellent amisas. In addition to drying in the sun, there is a recipe made in oven or stove in today's recipes. Sumona Sumi tells
Materials
Rice mango is 5-6
Lemon juice 1 lemon or raw mango 1
Sugar is like 1/4 cup or the amount
3 pieces of cardamom or cinnamon (for flavors, even if not given)
Drying in oven?
Recipe
Peel the pancake leaves and peel and peel it. Take raw mangoes together.
Refresh paste with mango in the blender (do not give water).
Put the mangoes in the oven and fry the medium with the cardamom. Give sugar to taste. Keep stirring when sugar mills begin to melt. Close the oven if it is a little thick. It will be like 20 minutes on the oven.
Now give 1 tablespoon lemon juice. Seeing the tastes give more lemon juice to your taste. Remove the whole cardboard and cool it.
Ghee on a large plate. If you want to oven, ghee in a baking tray.
Pour in a cool mango plate and equalize. Do not have too thin or too thick layers.
Have a sunny day. It takes 2-3 days. If dry and dry, then throw a little bit with the knife. If you tension, then you will get up. Some people have a lot of space under the oven. Keep it in the blank space. Drying on the heat of the oven will become a mango tree.
If you want to take it on the oven, with very little heat or at 130 degrees Celsius. Place the top of the baking tray oven. Keep it in 4-5 hours.
Check with your hand. If the mashata takes it, keep it in oven for 1 to 2 hours. If it becomes smooth, then close the oven.
If it's cold, take it in the same recipe. Save air-type jars or refrigerators?