Ingredients:
Water - 100 milliliters;
Honey - 160 grams;
Condensed milk - 200 grams;
Gelatin - 1,5 tablespoons;
Sugar - 170 grams;
Milk chocolate - 170 grams.
Mirror glaze at home. Step-by-step recipe
First, it is necessary to soak gelatin in 40 milliliters of water for 20 minutes.
Take a saucepan and mix the water in it, which remains, honey and sugar.
Bring to a boil and cook for just 2 minutes.
Remove from heat, pour condensed milk and gelatin.
Chop the chocolate into small pieces, add to the pan and mix until completely dissolved.
Strain the frost through a sieve to get rid of the bubbles.
Cake put on the grate and raise, so that the excess glaze drips.
Pour the cake in a circular motion from the center to the edges.
Leave in a cool place for 3 hours before solidification.
Prepare mirror glaze at home with "I love to cook", and even the most experienced confectioners will admire your cakes. You can cook not only chocolate, but also colored glaze, then your desserts will shine bright colors. Bon Appetit.