chocolate is one of the favorite snacks many people because it tastes good and sweet. this food is usually favored by women.
in addition to its sweet taste, chocolate is also consumed because it has many health benefits.
scientists say the main ingredient in chocolate, which is beneficial to help the body in releasing insulin and also can respond to increased glucose in the blood properly.
when a person has diabetes, their body does not produce enough insulin and also can not properly process blood sugar.
according to a new study published by the journal of nutritional biochemistry, found that beta cells that produce insulin in the body work better and stay strong with the presence of epitatechin obtained from brown kako. says assistant professor jeffry tessem from the university bigham young united states that one might have to eat a lot of cocoa in chocolate without sweet much sugar.
