REACT KOLESTROL AND HERBY ACID NOT DANGEROUS IF
CHOLESTEROL
Cholesterol has been officially removed as a bad nutrient by the United States.
Consider again to give advice to the patient
"Do not eat lots of fatty foods, cholesterol.!
Expand vegetables and fruits and water "...
Food fat and cholesterol does not correlate to blood cholesterol levels ...
What to watch out for is * CARBOHYDRATE / SUGAR *
@ Why are there people who are sick of cholesterol?
And why will the disease recur when eating foods that contain lots of cholesterol?
@ My answer is short:
Because he ate cholesterol together with carbohydrates!
@ Please ask them ...
Eat his goat with rice baseball?
Eat satenya with sweet iced tea what is baseball?
@ The answer is certain:
iyaa .. use rice and drink that sweet!
@ So not the wrong cholesterol ...
Cholesterol is fine.
What's wrong is carbohydrates aka sugar.!
@ Here's the explanation ..,
Carbohydrates and all derivatives are sugars.
Know the nature of sugar, khan?
@ If you do not know the nature ..,
please grab the sugar ..,
Then heat up ....
@ Will the sugar melt.?
Or be caramel?
The answer is to be caramel!
@ Sugar that mengkaramel this is the problem.
Caramel sugar or called Glycation bind various components in the body.
@ Anything that is bound by caramel sugar.?
There are three :
Fat,
- Cholesterol *, and * Uric Acid *!
@ Fat that is bound by glycation will cause plaque.
And this plaque will clog the blood flow from the heart to other points.
@ Clogged near the heart, will cause coronary heart attack.
@ Clogged toward the brain will make the blood flow to the brain rupture.
If it broke your right * stroke *.
If that left you * paralyzed *.
If the middle, you * Die *.!
That's a medical fact from people who are strokes!
@ Cholesterol is also bound by glycation.
This cholesterol is bound to cause people with cholesterol.
So the problem is not cholesterol .., but that binds cholesterol.
@ As long as your cholesterol is liquid, aka liquid and keep circulating in the blood, then it does not matter ...
That's why when my cholesterol HIGH alias above 350 I'm fine.
The reason is: my cholesterol is not bound by caramel sugar!
@ So also with gout.
She is not wrong ...!
Uric acid is needed by the body.
The higher the uric acid, the higher is also antioxsidant.
You are not easy to get hot if you have free radicals.
@But why do people get sick gout?
I'm sure you can answer!
Yes ...., Because uric acid bound sugar caramel!
@ Although your uric acid is high, as long as he is not tied up, then you are healthy.
I am a living witness.
My uric acid is 14.2 and I am healthy.
Until the lab officer bengong baseball believe.
Sir ...., people uric acid 7 aja already sick all.
10 can not walk ..!
Father gout 14.2 kok really fit ..!.
@ Answer me silently:
"because my uric acid smoothly in the blood and baseball bound sugar caramel ..!
@ Well, please ask to people who have uric acid.
Is he consuming high carbohydrate ..?
The answer must be: yes ..!
@ Well ..., uric acid bound sugar caramel will harden in the joints.
Uric acid crystallizes.
This uric acid crystal is called * purine *.!
@ So what's wrong is that bind uric acid and cholesterol.
Not uric acid and cholesterol.!
@ There are live and self-evident witnesses ...!
@ The point ..,
- avoid foods high in carbohydrates / sugar * ...!
Forward this message to others; Family, Brother and Friends.
Greetings to my good friend .. 🙏😘