{中国美食——2018}土豆这么做，蘸上番茄酱，一口一个，作点心刚刚好
{Chinese cuisine - 2018} Potatoes do this, knead the tomato sauce, one bite, just as a snack
Potatoes do this, knead the ketchup, one bite, just a good snack
Pick up the ketchup when you eat: you can also sprinkle yourself and like it.
Seasoning, richer in taste
Materials
2 potatoes, 20 grams of starch, moderate amount of pepper
practice
Allocation
practice
Peel the potatoes into thin slices and put them in a steamer until they are steamed.
Easy piercing with chopsticks
practice
Press the steamed potatoes into mud (the finer the better)
practice
Then put the starch in the mashed potatoes, then add a little pepper
(It can be changed into cumin powder, chili powder, etc. according to personal taste).
Half a spoonful of salt
practice
Stir well~
practice
Knead the mashed potatoes into equal big balls
practice
Starting the pot: hot oil: when the five or six percent is hot;
Put the child into the pot: fry until the skin is golden.
practice
Pick up the ketchup when you eat: you can also sprinkle yourself and like it.
Seasoning, richer in taste
土豆这么做，蘸上番茄酱，一口一个，作点心刚刚好做法
吃的时候蘸上番茄酱:也可以另外撒点自己喜欢
的调料,口感更丰富
用料
土豆2个、淀粉20克、胡椒粉适量
做法
备料
做法
把土豆去皮切成薄片,然后放入到蒸锅中蒸至可
以用筷子轻松刺穿
做法
把蒸好的土豆压成泥(越细腻越好)
做法
随后把淀粉放到土豆泥中,再放入少许胡椒粉
(可根据个人口味换成孜然粉、辣椒粉等),
半勺盐
做法
搅拌均匀~
做法
将搅拌好的土豆泥搓成等大的丸子
做法
起锅:热油:五六成热的时候;将搓好的土豆丸
子放入锅中:小火炸至表皮金黄即可捞出
做法
吃的时候蘸上番茄酱:也可以另外撒点自己喜欢
的调料,口感更丰富