{中国美食——2018}【香菇酿肉】适量的吃些口味重的肉食刺激一下味蕾，纯肉又太腻配上香菇，既营养又减油！
{Chinese cuisine - 2018} [Lush mushrooms stuffed with meat] The right amount of meat with a heavy taste stimulates the taste buds. The pure meat is too greasy with mushrooms, which is both nutritious and oil-reducing!
[Champignon stuffed meat] The right amount of meat with a heavy taste stimulates the taste buds. The pure meat is too greasy with the mushrooms, which is both nutritious and oil-reducing!
Ingredients
Stupid pork 250g water shiitake mushroom 12
The amount of oyster sauce, the amount of salt, black pepper, the amount of onion
Small red pepper, 1 ginger, 1 piece of wine, a small amount of starch
Wash the mushrooms with water and soak them! Soft 糯 is good.
- Pork chopped and spare!
Add cooking wine, salt, black pepper, diced green onion, and a small amount of oyster sauce
Mix well! Add a small amount of starch and mix well! - Soaked mushrooms are cut with stalks! If you want to eat a little bit of chewing, then
Use drowning water, if you want to eat soft, just pass the water! - Pour the meat into a ball and place it on the mushroom.
- Put the mushroom meat into the pot and cook it. After ten minutes, the water will be fine.
- Steamed meat in the pot for about 2 minutes and then take out, spare!
- Pour the broth of the steamed meat in the bowl into the pot, then add a little oyster sauce to boil.
Hook thin! Poured on the mushroom meat! - The fragrant meat is finished! The main thing is not greasy!
【香菇酿肉】适量的吃些口味重的肉食刺激一下味蕾，纯肉又太腻配上香菇，既营养又减油！
主料
笨猪肉250g水发香菇12朵
蚝油适量盐适量黑胡椒适量葱适量
小红椒1个姜1块料酒适量淀粉少许
香菇用清水洗净、泡发!软糯即好
2.猪肉切碎备用!
在肉馅里加入料酒、盐、黑胡椒、葱末姜末,少量蚝油
拌匀!加入少量的淀粉抓匀!
4.泡好的香菇用剪子剪去蒂!如果要吃有一点嚼头的就不
用绰水、如果要吃软糯些的、就过一下水!
5.把肉料捏成丸子放在香菇上
6.把香菇肉元放入锅中蒸煮、水开后十分钟就好了
7.蒸好的肉元在锅内焖2分钟左右再取出、备用!
8.把碗里蒸肉元的汤汁倒入锅中、再加入少许蚝油烧开
勾薄芡!浇在香菇肉元上即可!
9.香喷喷的肉元完成了!最主要的是一点不油腻!