{中国美食——2018}烤箱版凤尾虾球{Chinese cuisine - 2018} oven version of phoenix shrimp balls

{中国美食——2018}烤箱版凤尾虾球——无需油炸的凤尾虾球，吃货们马起来试试看~ ​​​​
{Chinese cuisine - 2018} Oven version of the phoenix shrimp ball - no need to fry the phoenix shrimp ball, eat the goods and get up and try ~
Oven version of the phoenix shrimp ball - no need to fry the phoenix shrimp ball, eat the goods and get up and try ~
Ingredients:
Prawn 12 salt a little pepper noisy chicken a little potato 500g
A proper amount of starch, a proper amount of bread, 1 egg
practice:
Wash and peel the potatoes and steam for 15 minutes.
practice:

1. Prawns go to the outer shell, leaving the tail and opening the back. Add salt, chicken,
   Pepper seasoning, pickling
   practice
2. Cook the steamed potatoes into a puree and add a pinch of salt. Mix well.
   practice
3. Take a small amount of mashed potato in the palm of your hand, flatten it, and put it in a marinated dish.
   Shrimp, leaving the tail, wrapped in a ball
   practice:
4. Wrap all the shrimp balls
   practice:
5. Prepare starch, egg liquid bread crumbs, shrimp balls first evenly
   starch
   practice
6. Dip the egg mixture and the outer layer of bread.
   practice:
7. Preheat the oven up to 170 degrees and bake the middle layer and bake for 20 minutes until
   The surface turns golden yellow
   烤箱版凤尾虾球——无需油炸的凤尾虾球，吃货们马起来试试看~ ​​​​
   食材:
   大虾12条盐少许胡椒粉吵许鸡精少许土豆500g
   淀粉适量面包糠适量鸡蛋1个
   做法:
   土豆洗净去皮切片,蒸15分钟
   做法:
   2.大虾去外壳,留尾部,开背。加入盐、鸡精、
   胡椒粉调味,腌制
   做法
   3.蒸熟的土豆压成泥后加少许盐,拌匀
   做法
   4.取少量土豆泥放在掌心,压平,放入一只腌制好
   的虾,留尾部,包起搓成圆球
   做法:
   5.包好所有的虾球
   做法:
   6.准备淀粉、鸡蛋液面包糠,虾球先均匀地沾上
   淀粉
   做法
   7.再沾上鸡蛋液,外层活上面包糠
   做法:
   8.烤箱预热170度上下火中层,烤20分钟,直至
   表面变成金黄色