{中国美食——2018}盐酥鸡！入口是椒盐的味道和酥的口感，咬一口慢慢咀嚼，简直满满的幸福感~
{Chinese cuisine - 2018} salt crisp chicken! The entrance is the taste of salt and pepper and the taste of crispy, bite slowly and chew, it is full of happiness~
Salt crispy chicken! The entrance is the taste of salt and pepper and the taste of crispy, bite slowly and chew, it is full of happiness~
1 chicken breast washed and cut into pieces, use the back of the knife to loosen the meat
2 Add cooking wine, soy sauce, barbecue sauce, salt, garlic, starch, massage
Add an egg white after a minute, continue to massage a few times, pack on the fresh
The film is sent to the refrigerator for 1 hour.
3 marinated chicken wrapped in a layer of oatmeal and broken egg yolk
4 wrap a layer of oatmeal on the baking sheet
5 brush the surface of the chicken with a layer of oil
6 oven preheated 180 ° into the baking for 30 minutes, the first turn in the middle
- Baked! The fragrant table salt crispy chicken is so delicious!
盐酥鸡！入口是椒盐的味道和酥的口感，咬一口慢慢咀嚼，简直满满的幸福感~
1鸡胸肉洗净切成块,用刀背把肉摧松
2加入料酒生抽烤肉酱盐大蒜淀粉按摩几
分钟后加入一个蛋清,继续按摩几下,包上保鲜
膜送入冰箱冷藏1个小时
3腌制好的鸡内裹上一层燕麦和打散的蛋黄液
4再裹上一层燕麦碎码在烤盘上
5鸡块表面用刷子刷上一层油
6烤箱预热180°送入烤30分钟,中间翻一次面
7.出炉!香喷喷的台式盐酥鸡,太好吃啦!