{中国美食——2018}糖醋带鱼{Chinese cuisine - 2018} sweet and sour fish

{中国美食——2018}糖醋带鱼
{Chinese cuisine - 2018} sweet and sour fish
Sweet and sour squid

You said that taking fish is not good? Learn this method, make the fish with a high value, taste good, not enough to eat 2 dishes at a time~

Ingredients: 500 g with fish, 3 slices of ginger, 3 scoops of cooking wine, 3 scoops of balsamic vinegar, 3 scoops of soy sauce

Sauce: Proper amount of water, 2 tablespoons of tomato sauce, 2 tablespoons of soy sauce, half a spoon of soy sauce, 2 tablespoons of balsamic vinegar, 1 spoon of white sugar, 1 spoon of starch

1. Take the fish in advance, clean the viscera, put it in a large bowl, put a proper amount of salt, soy sauce, balsamic vinegar, cooking wine, and ginger for 30 minutes.

2. Proper amount of water 2 tablespoons of tomato sauce 2 tables of soy sauce, half a spoon of soy sauce 2 spoons of balsamic vinegar 1 spoon of white sugar 1 spoon of starch into a bowl of sauce

3. Marinated fish with a thin layer of starch

4. Put the right amount of vegetable oil in the pot. When the oil temperature is 7 layers hot, put the fish to fry until golden brown on both sides.

5. Put another pot, pour in the sauce and cook until it is thick. Add the sauce to both sides of the fish.

6. Put the squid with the sauce on the plate, pour the remaining sauce on the octopus, and finally sprinkle the amount of chopped green onion.

◢糖醋带鱼

你说带鱼不好吃？学会这个方法，做出的带鱼颜值高，味道好，一次2盘都不够吃~

食材：带鱼500克 生姜3片 料酒3勺 香醋3勺 生抽3勺

酱汁：清水适量 番茄酱2勺 生抽2勺 老抽半勺 香醋2勺 白糖1勺 淀粉1勺

1.带鱼提前处理干净，内脏去掉洗净，放入大碗里，放适量盐、生抽、香醋、料酒、生姜腌制30分钟

2.清水适量 番茄酱2勺 生抽2勺 老抽半勺 香醋2勺 白糖1勺 淀粉1勺调成小碗一碗酱汁

3.腌制好的带鱼，拍上薄薄一层淀粉

4.锅内放入适量的植物油，油温7层热的时候，放入带鱼炸至两面金黄色

5.另起锅，倒入酱汁煮至粘稠状，放入带鱼两面沾上酱汁

6.沾上酱汁的带鱼装入盘子里，把剩下的酱汁浇在带鱼身上，最后撒适量的葱花即可