{中国美食——2018}这道夏日小点心，午睡之后来一碗实在太爽口了
{Chinese food - 2018} This summer snack, it’s too refreshing to have a bowl after a nap.
Assorted meatballs
Materials
Ingredients; pumpkin 100 grams purple potato 100 grams tapioca powder 250 grams sweet potato powder 50 grams
Excipients; a small spoonful of osmanthus a little white sugar
practice
Potato and pumpkin are peeled and cut into small pieces and steamed and pressed into a mud.
practice
Add 100 grams of tapioca flour to pumpkin puree and purple potato puree.
Knead into a group, white dough is sweet potato powder and tapioca powder according to 1:1
Proportion
Taiwan practice
Divided into small pieces of similar size and smashed into small dumplings
practice
Add a proper amount of water to the pot and boil it.
It’s cooked until it’s floating.
practice
Put it in pure water and cool it~ (put it quickly into a cool white open after cooking)
Beneficial purple potato garden / pumpkin garden taste Q bombs chewy ~)
practice
Another pot boiled and added white sugar to melt, and diluted with water
Pour the powder into the pot and cook slowly on a small fire (continuously squeezing in the process)
(It is also possible to cook red bean soup or mung bean soup without powder.)
practice
When the simmered powder is cooked until it is thin, sprinkle with dried osmanthus before the pot.
If you have it, you can eat it by adding it to the garden when you eat it.
Perfect pan
什锦丸子
用料
主料;南瓜100克紫薯100克木薯粉250克地瓜粉50克
辅料;桂花少许白糖一大勺藕粉一大勺
做法
薯和南瓜分别去皮切小块蒸熟并趁热压成泥
做法
在南瓜泥和紫薯泥里分别加入100克的木薯粉
揉成团,白色面团是地瓜粉和木薯粉按照1:1
比例揉成团
台做法
分成几个大小差不多的小剂子并搓成小团子一
做法
锅内加入适量的水烧开,后将彩色员子放入
素至浮起就熟了
做法
放入纯净水中过凉~(煮熟后迅速放入凉白开里
有益紫薯园子/南瓜园子口感Q弹有嚼劲~)
做法
另起锅烧开加入白糖融化,并将加水稀释过的
藕粉倒入锅中小火慢慢熬煮(过程中不断挠拌
(没有藕粉的煮点红豆汤或者绿豆汤代替也行〕
做法
当藕粉煮至薄芡状时、起锅前撒入干桂花(可
有可无),食用时候加入园子搅拌即可食用~
完美出锅
