（中国美食——2018）换个方式吃茄子！香煎茄饼教程来了~美味挡不住！
(Chinese food - 2018) Another way to eat eggplant! The fragrant omelet tutorial is coming~ delicious!
Change the way to eat eggplant! The fragrant omelet tutorial is coming~ delicious!
Peeled eggplant
Cut into pieces of thickness of about 0.3 cm
Cut the eggplant soaked in water for five minutes.
Add starch to the egg, add a little water and salt
Tune into a paste
Slice the egg paste and stick the egg paste.
Put the oil in the wok twice as much as usual
Put the eggplant stuffed in the pan, medium and small fire
Fry until golden on both sides
Garlic peeled into garlic, add 2 tablespoons of water,
2 scoops of soy sauce, 2 scoops of rice vinegar, a few drops of sesame oil.
Garnished with garlic, it is delicious.
换个方式吃茄子！香煎茄饼教程来了~美味挡不住！
茄子去皮
切成0。3厘米左右厚度的片
切好的茄子泡在水里泡五分钟。
鸡蛋加淀粉,加一点水和食盐
调成糊
切片放在蛋糊里,粘上蛋糊。
炒锅里放比平时炒菜多一倍的油
把裹满蛋糊的茄子在锅里,中小火
煎至两面金黄即可
大蒜剥皮捣成蒜泥,加2勺水、
2勺生抽、2勺米醋,几滴香油。
蘸着蒜汁,好吃的不得了。