Jute Chicken? lol, sorry, i never heard anyone calling that yet! But we Indians too in some state, add bamboo shoots to chicken, that flavour ❤♡ ! We make bamboo shoot pickles as well, its just yum! And hey do check my todays post! :)
https://steemit.com/travel/@alexkoshy/the-andaman-and-nicobar-islands-why-should-you-tour-india-xii
RE: Foodie's diary #30--- London's creative spicy sichuan cuisine ---Jinli Restaurant. 吃货日记#30---伦敦的创意麻辣川菜—锦里。