Guilin rice flour Guilin rice flour was born in the Qin Dynasty. In the past, vendors who sold "carry rice flour" were wearing wooden shoes on the street. The sound of wooden shoes on the pavement was like an audio advertisement calling "rice flour, rice flour". So, this rice powder can have 2000 years of history, now the street can see the store selling rice powder! Rice flour is well-made, the rice is first ground into pulp, bagged and dried, and then boiled and pressed into round roots or flakes. Round called rice powder, slice of the powder, commonly known as rice powder, its characteristics are white, fine, soft, smooth.
