When it comes to morning tea, not only Guangdong people have it. In the north of China and Inner Mongolia, morning tea can make you feel subversive. In Guangdong, the leisurely Cantonese can sit in the morning tea shop for half a day with newspapers in their hands, facing a number of delicate refreshments. Rugged and heroic Inner Mongolia, who can believe that the acute Inner Mongolian people can endure temperament and sit there for two hours of morning tea? Facts have proved that the Inner Mongolians really can, for example, Xilinguole League local breakfast tea, can be eaten from 8:00 to 10:00 in the morning
Hand meat is the protagonist of Mongolian breakfast. There are also steak, sausage and sausage, tripe and mutton, which belong to supporting roles. Inner Mongolia's breakfast is not as rich as Guangdong's morning tea, but in terms of solid degree, it is absolutely arrogant. The only regret is that Inner Mongolia has finished breakfast and can't eat anything at noon.
When people in Inner Mongolia eat meat by hand, they like to dip the thin slices of meat into hot milk tea. Mutton is soaked with tea fragrance. Milk tea is also soaked with fat in mutton. Milk fragrance and meat fragrance are integrated into one. All of a sudden, the taste buds of Inner Mongolian people are awakened, which means that Inner Mongolian morning tea begins to climax!
After eating mutton, it's time for a variety of dairy products. Milk tea, milk skin, milk tofu, take turns bombarding your taste buds, you can not choose which is your favorite, because each kind of dairy products are unique, people can not give up. After a morning of mutton, and finally a piece of sweet and sour cheese, the taste buds are very comfortable.
From the picture, we can see that Inner Mongolia early tea varieties are too many, not only meat, but also countless noodles.
