The difference between Chinese New Year's Spring Festival and foreign Christmas
中国春节与外国的圣诞节的区别
腊肉是中国过春节的必选佳品
今天我给大家介绍一下腊肉之乡湖南湘西
在湘西如何选择一块好的腊肉？
Bacon is required Chinese Jiapin Spring Festival today I will introduce to you the bacon township of Hunan Xiangxi in Xiangxi, how to choose a good piece of meat?
1、从原材来分
五花肉为上品，腿为中上品，猪脸为中品，猪脖颈为下品。
五花肉熏制出来的腊肉肥瘦均匀，糯而不柴，香而不腻。
猪腿大多被制作成火腿，而从上割下的肉，瘦肉成块，是制作社饭等，腊味美食的辅助佳品
猪脸瘦肉较少，面部大多为脆骨和筋，脂肪少，故而煮炒之后，嚼劲好，配上干辣椒和大蒜，是下酒的上品。
1, from raw material to pork for the top, leg is in the top grade, is the product of pig pig face, neck for things. Pork smoked bacon marbled, glutinous and non wood, sweet but not greasy. Pig leg is mostly used as ham, from meat, meat into pieces, making company meal, meat delicacy auxiliary Jiapin pig face facial mostly less lean meat, less fat, cartilage and tendons, so after cooking, chewy, with chilli and garlic, is the wine top grade.
2、从熏制的方法来分
柴火烟熏为上品，炭火烤制为中品，锯木屑烘烤为下品
柴火熏的腊肉，火温低，脂肪内锁而不外溢，肉质水份流失慢。水份流失的同时会将外部涂抹的香料沁入，并吸收木柴燃烧本身的香味。
（优点： 鲜香爽口，缺点： 熏制时间长）
木炭烤制腊肉，空气温度高，腊肉金黄，当水份流失快，油脂外溢，肉质过紧且口感偏柴，香料浮于表层。
（优点：色泽金黄，干净整洁；缺点： 口感较差）
锯木屑烤制的腊肉，锯木屑在燃烧时会产生大量的浓烟，但火温并不太高。故而这样熏制的腊肉很容易着色，但烟中的颗粒会大量附着在肉上，故而不健康。
（优点：成本低 易批量生产，缺点：不健康）
2, from the way of firewood smoked smoked points for the top grade, is the product of sawdust charcoal baking, baking for low-grade firewood bacon, the fire temperature is low, the fat lock and not spill, slow water loss of meat. The loss of moisture at the same time will be the external unrecoginized spices and absorption, wood burning smell itself. (advantages: delicious and refreshing, disadvantages: long time smoked bacon baked charcoal), air temperature is high, the bacon golden, as the water loss quickly, the oil spill, and the taste is fleshy tight wood, fragrance floating on the surface. (advantages: golden yellow, clean and tidy; disadvantages: poor taste) sawn sawdust cured bacon, sawdust will produce a lot of smoke when burning, but the fire temperature is not too high. Therefore this smoked bacon is very easy to color, but a lot of smoke particles in the attachment in the meat, so unhealthy. (advantages: low cost and easy batch production, shortcoming: unhealthy)
3、从熏制的时间、地域来分
冬日天气冷且海拔高为上，秋时高海拔低温为中，春夏低海拔为下
冬日的腊肉且海拔高的腊肉，腌制时不需过重放盐防腐，故香味多余盐味。空气湿度低，温度容易控制，能更好的调节转换肉质
秋时高海拔低温熏制的腊肉，秋高气爽， 可利用自然通风加速肉的水份流失，且气温适宜，腌制时较能均衡口味和防腐。
春夏水份多，气温较高，其加工的腊肉需极其注意防腐。且湘西地区春夏雨水较多，肉类水份流失慢，熏制难度较大，腊肉成品肉质干而不香。
3, from the smoking time and region to the winter cold weather and high altitude on the high altitude low temperature in autumn, spring and summer to winter under low altitude and high altitude bacon bacon, pickled without excessive salt corrosion, so the smell of excess salt taste. The air humidity is low temperature, easy to control, high altitude and low temperature can be an invigorating autumn climate of bacon, smoked meat to better regulate conversion in autumn, meat can accelerate the use of natural ventilation and moisture loss, appropriate temperature, can be more balanced taste and antiseptic cured. In spring and summer, the moisture is more and the temperature is higher. The processed bacon should pay attention to the anticorrosion. Xiangxi area in spring and summer and more rain, moisture loss slow smoked meat, bacon meat products difficult, dry and not sweet.
1、腊肉的选料：
湘西散养食草黑猪
1, the selection of Bacon: Xiangxi black pig and grass black pig
2、腊肉的熏制
柴火熏制，无添加
至仁膳腊肉熏制柴火配方
（1）初始熏制腊肉时选用油茶树合松柏枝熏烤提香，因这两种树种均含有丰富丰富的油脂和芳香物质，则可自然添加腊肉的香气。
（2）后期熏制过程中，在柴火中加入橘皮和油茶籽壳，其作用也是采用天然的材料增强腊肉的香气。
2, the firewood smoked smoked bacon, smoked bacon firewood meal without adding such formula
(1) the initial selection of smoked bacon tea tree, cypress and smoked Titian, because these two species were rich in abundant oil and aromatic substances, can add the natural aroma of bacon.
(2) late in the smoking process, adding orange peel and camellia seed shell in wood, its function is the use of natural materials to enhance the aroma of bacon.
3、春节腊味类别
五花腊肉
后腿腊肉
柴火香肠
麻辣香肠
湘西糍粑
湖南湘西至仁膳品牌选用
优质食草黑猪
传统腌制配方
冬日60天柴火慢熏
无菌真空独立包装
2018年只做高端定制腊味
外国朋友你们一年中最重要的节日是怎么样的呢？
3, the Spring Festival meat category Wuhua bacon bacon sausage Xiangxi sausage spicy leg firewood cake Hunan Xiangxi most brand high-quality grass meal black pig with traditional pickled winter 60 days firewood slow smoked sterile vacuum packaging independently in 2018 only do high-end custom Lawei you foreign friends the most important festival of the year is?
