JASPER ROSE
INGREDIENTS
50ml Gordon's gin
15ml rose liqueur
30ml lychee juice
Dot of Peychaud bitters
METHOD
Shake all of the ingredients together in a cocktail shaker and double strain into a coupe.
Garnish with a rose petal.
JASPER ROSE
INGREDIENTS
50ml Gordon's gin
15ml rose liqueur
30ml lychee juice
Dot of Peychaud bitters
METHOD
Shake all of the ingredients together in a cocktail shaker and double strain into a coupe.
Garnish with a rose petal.