Indonesia is one of the countries producing coffee.In fact, every year Indonesia's coffee production is always exported to several countries. Some countries even call Indonesian coffee has a good quality and much preferred.
If we talk about productivity, this industrial plant begins to bear fruit at 2.5-3 years old for robusta and 3-4 years for arabica.Namun, the first coffee fruit is usually only a few. Productivity began to rise maximal after the age of 5 years and over.
Type of arabica and robusta fruitful seasonally.Robusta takes 8-11 months from bud starts to mature. Meanwhile, arabica takes 6-8 months. Other types of coffee like liberica can bear fruit throughout the year.
The maturity level of coffee fruit does not occur simultaneously. Thus, the harvesting process takes a long time. The coffee harvesting season in Indonesia usually begins in May-June and ends around August-September. The harvest period lasts 4-5 months with the frequency of coffee fruit picking can be every 10-14 days.
The characteristics of the coffee fruit that has been cooked can be seen from the color of the skin. The best coffee for harvesting is a fully ripe, red color. However, for various reasons. Farmers often harvest fruit that are still yellow and even green.
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