Again about coffee

Often people ask, what's a good coffee? The answer, depending on the taste of each. Some say, arabica coffee is better. Some say, robusta coffee is more delicious. Likewise with coffee origin from certain areas. Some love Gayo coffee, some prefer Papuan coffee, some say delicious Java coffee, and so on. Many important notes in assessing the taste of delicious coffee. First, the coffee does not smell smoke (smookey). The smell of smoke is usually caused by the roasting / roasting of coffee. Second, the coffee is too bitter. Coffee does have a bitter taste. But coffee also has flavor and aroma, which is the hallmark of the coffee. For example, like arabica, which has a distinctive feature of fruit sour taste. Or robusta that taste bitter . If only the bitter tasted when drinking, it was like charred coffee charcoal. Third, the coffee does not smell foul. Usually this is caused by the storage process of coffee that has been diroasting or milled. Fourth, the coffee is not watery. This is usually due to the dose of coffee with less precise water. Or it could be because the quality of coffee is not good enough. So back, about the delicious coffee all passed on to each other's taste. thanks.