I'm a fan of the sunchoke. I grow a big patch of them too. I usually dig em up in the spring, eat a bunch, get bad farts and also freeze and dry some too for later use. I feed lots of them to my rabbits too. They love them. They do make delicious soups. I usually make a bacon, potato, sunchoke mix soup. I've also made sunchoke chips which are not bad. How do you prepare them?