One of the things I like the most is eating and if it's sweet much better, that's why I'm always looking for new recipes that are easy to prepare since I have no technical knowledge but a good taste for food, this morning I woke up with many I want to eat the delicious sweet three milk, so I fixed myself and went to the market, here I leave the ingredients used and step by step, I assure you that you will not regret
Ingredients
2 cups flour, (a little more for the pan)
1 tbsp.of baking powder
9 eggs, (divided)
2 cups of sugar, (divided)
⅓ cup of milk
1 tsp. vanilla
1 can (14 oz.) Condensed milk
1 can (12 oz.) Of evaporated milk
3 cups of milk cream
2 tbsp Of lemon juice
Instructions
Heat the oven to 375 ° F. Grease a baking pan with butter. Sprinkle the mold with flour. In a medium bowl, mix 2 cups of flour and baking powder and set aside.
Luegon Pour 6 egg whites into a bowl; reserving the yolks, beat the egg whites until they are frothy. Add 1 cup of sugar and continue beating for about 5 minutes until hard peaks form. Add 6 egg yolks, mixing until they are incorporated. Now beat the mixture of flour and milk to the egg mixture. Add the vanilla. Pour the dough into the prepared pan bake for 30 - 35 minutes. Let cool for 10 minutes and poke holes in the cake with a fork.
On the other hand, pour condensed milk, evaporated milk and cream in a container. Transfer half of the liquid to a small pot. Bring the milk mixture to a boil; Remove from heat and add the rest of the mixture. Pour the milk until it is absorbed on the cake; cover and place in the refrigerator; cool for one hour.
Finally, in a Mary's bath bowl, beat 3 egg whites until they are frothy. Add the rest of the sugar little by little. Continue beating until thick, peaks form and the meringue is bright, for about 5 minutes. Beat in lemon juice. Spread the meringue over the top of the cake. You can put cinnamon rain gives it a special touch.
I am totally sure that the sweet sweetens the soul and helps improve your emotional state, at least in my works, so to enjoy it is worth it