Goat bread

Goat are in different bread

Kalahari red goat

In the early 1970’s breeders started to collect red goats out of the indigenous goats in South Africa and Namibia. The poorly adapted goats were completely eliminated by natural selection and only the best adapted goats survived.
The dominant red/brown colour of the Kalahari Reds makes the goats very suitable for cross breeding programs to improve the colour of the indigenous goats. DNA tests conducted found a great genetic divide between the Kalahari Reds and other South African goat breeds.

Goat Breading
Domestic Breed of goats are different from the ones raised on farms. But nowadays, several people are domestically raising goats for milk, and meat. Nevertheless, raising dairy goats at home is not an easy task. People often do not know how to raise goats for fruitful produce. Raising milk goats is different from meat goats or fleece goats so excessive care and skillful techniques are required. There are numerous types of goats but not all can be bred for dairy and meat. Here, we have collected 15 most famous goat breeds that can easily be raised at home.

Dairy goat breed

1. Alpine
   can easily be found all across US. These goats were first originated in the Alps and are also commonly known as “French Alpine.” These goats range for medium to large size and adapt to their environment very easily.
   

2. LaMancha
   have a Spanish origin but are easily found in US. They are medium in size and healthy, friendly and sturdy goats. They have the best dairy temperament and thus, provide rich dairy produce. Their milk contains about 4.2% of butterfat but they are also seasonal breeders.

1. nigeria Dwarft
   The Nigerian goats, as the name suggests, originated from Africa. They are tiny, small goats best for dairy produce. Although they are very small but can give up to 3-4 pounds of milk per day. They are regarded to be best dairy goats as their milk contains about 6.1% butterfat
   

2. Nubians
   also known as Anglo-Nubian are big, graceful goats. They are proud of their body structure as they have long, pendulum-like ears and Roman nose. They are a cross breed of African and Indian bucks and were raised in England.
   

3. Oberhasli:
   They are also known as “Swiss Alpine” having a medium sized built. They are in bay color with clear black spotting all over the body. Their milk contains 3.6% of butterfat and cannot be raised all year round.
   

4. Saanen:
   They are large, white goats with upright ears and originally grown in Switzerland. Saanen goats are heavy producers but their milk is low in butterfat as compared to other dairy goats.
   

5. Toggenburg Goat:
   They are the oldest breed of dairy goats having medium-sized body. They come in various colors ranging from fawn to dark chocolate brown with white marks on the body. They are commonly raised for producing milk which is usually used to make cheese.
   

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