Traditional Venezuelan quesillo

The Quesillo is a delicious typical Venezuelan dessert and perhaps one of the best known, can not miss on a birthday or just when "a cake is chopped", always accompanied by a rich jelly, making a perfect trio of flavors. The quesillo owes its name to the particular holes that resemble Swiss cheese. It is the Creole version of flan, but it differs by its texture and why it is added to both the egg white and the egg yolk. Each family puts its special touch that goes from vanilla, lemon zest, rum or even the amount of eggs, in each house there is a unique quesillo, you will never taste one like another. There are also some versions like coconut quesillo, auyama, chocolate, corn, pineapple, cream cheese, parchita, coffee and dulce de leche to name a few. Imagine that divine is a snack in the afternoon with a piece of quesillo and take a little black (so we say to the black coffee).

Ingredients

Preparation

Then you will get this delicious traditional Venezuelan quesillo.

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