Fast food is a culture, not just "food on the go", for ages various companies and brands have recognised the necessity for that 'quick eat' culture and tapped into it, not all have survived the market. Some have gone global by providing recipies that remain their signature others provide exceptional services. No matter how much red flags health services raise about fast food products and their health dangers people would still be drawn to the culture and thats what keeps the industry alive. Hive account@thepassenger