I learned my 3-hr lesson. And honestly, the food isn’t particularly complicated, but it is very fresh and well prepared, and the price point is attractive, hence the lines out the door. That’s why it’s such a hit. But I’m glad for places like W&C b/c it spurs on competition and shows other restauranteurs that this is what it takes to kill it in SEA. Overall, we the consumers win b/c eventually, the trend catches on and more great restaurants will pop up everywhere. And the one that takes reservations will have my vote and my dollar.