How to makes the Acehnese noodles...

First, you must providing ingredients. among other things that is;

Ingredients:

1. 400 grams noodles wet / yellow.
2. 750 ML broth cows.
3. 150 grams shrimp wet, clean, waste of the skin.
4. 150 grams of beef, diced.
5. 1 tomatoes diced.
6. 4 cloves of garlic thin slices.
7. 3 cloves of onion thin slices.
8. 60 grams of Bean sprouts siangi, waste tail.
9. 100 grams cabbage thin slices.
10. 1 TSP vinegar.
11. 2 tbsp soy sauce sweet cap Lion output langsa, or if there is no may be other.
12. 1 stem scallions Iris smooth.
13. 1 tbsp celery Iris smooth.
14. 2 TSP Salt
15. 3 tbsp cooking oil

After that, provide ingredients Spice subtle, among others:

1. 5 red onion.
2. 3 cloves of garlic.
3. 4 Red chili dry, seeded.
4. ½ human resources turmeric powder.
5. 4 items cardamom.
6. 1 TSP cumin, roaster.
7. 1 teaspoon pepper item.
8. 1 PCs pecan
9. 1 almonds dry / ketapang kreng (Bengal Almond).

How to makes?

1. stir-fried onions slices, garlic incision and condiments fine until fragrant. enter meat, stir and Cook until meat change color. then, add shrimp and tomatoes, mix well.

2. enter the broth, celery, scallions, Salt and vinegar. Cook until meat mature and water reduced while the occasional stirring.

3. enter the cabbage and Bean sprouts, mix well. then add MI and soy sauce sweet. stir until all material evenly mixed and mature. lift.

4. serve with the state of heat with pickles cucumber and emping fried.

5. Last, enjoy it.

that is all the recipe of the Acehnese noodles.😊
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