I love being efficient and always welcome shortcuts that help me prep, cook, and clean just a little bit faster. Here are some time-saving practices I've learned over the years!
Take one minute to mentally walk through what you're cooking.
Before you start cooking, taking just one minute to think through what you're about to do makes all the difference in the world. If you're making multiple dishes, you can pick out what takes the longest to cook and the exact order to prep and cook things, seeing where there are opportunities to prep things while something else is cooking. It's a lot more efficient to have a mental game plan so you don't hit any bumps, like forgetting to get water boiling.Set up appliances and heat the oven.
There's a reason why oven recipes always start with having you heat the oven! Get the oven on before you even pull food out or use your oven's delay start setting so it's already turned on when you walk in the kitchen. Using convection to heat the oven will also speed things up, and you can always switch it back to regular bake once it's heated.
More: How My Oven's Delay Start Feature Changed My Life
Also pull out any cookware or appliances you'll need so you're not scrambling in the middle of the recipe. You can also throw ingredients right into, say, the stand mixer or food processor as you measure and prep if it's already out.
Get the water boiling immediately.
Get that pot of water for boiling or steaming onto the stove ASAP so you can prep while it's heating up. Heck, don't even take your coat off or open the mail before getting that pot going. Don't forget to put a lid on it; lids are your friends! Water will boil faster and covered food cooks faster, too. If you have an electric kettle, those can also be handy for getting water heated up fast.Load a pan with ingredients from the pantry or fridge!
This tip comes from watching television cooking competitions like Iron Chef or Top Chef. Contestants grab big, shallow pans, run to the pantry or refrigerator, and load up with as much as they can at one time so they're not constantly going back and forth.
While a home kitchen is not a big TV kitchen studio, you can definitely make this concept work for you. Take a rimmed baking sheet or big bowl to the refrigerator and load it up so you only make one trip. You'll also know if you're missing or don't have enough of an ingredient right off the bat instead of halfway through cooking.
- Clean your produce efficiently.
Trim your produce first if you can, like taking tops off root vegetables or cutting up the lettuce, then wash it after. This means there's less to wash, and you can then wash what you need in one go. Combining things in a colander for rinsing can also reduce water usage.