Tet and the color of Vietnam...
This is Banh Chung. Chung cakes are traditional Vietnamese. The bowels of cake is made of sticky rice, green beans, pork, onion, pepper. All created a wonderful flavor.
As a child, when the New Year, my mother bought leaf, leash, and the raw material for my father and the doctor cakes. My father often pack 10 big and small for 2 loaves and my little sister. 30 New Year night we sat next to the fire to cook Banh Chung. Emotions until now I never forget
