African Kitchen; Preparation of GBEGIRI SOUP

OVERVIEW

Gbegiri soup is a local Yoruba (Western Part of Nigeria) soup. It is one of the most popular traditional soups in this part of Nigeria.

MAJOR INGREDIENTS

• Salt
• ‎Pepper
• ‎Onion
• Water
• ‎Beans
• ‎Palm Oil
• Seasoning (Magi Seasoning Cube and others as deemed fit)
• Potash

PREPARATION PROCEDURE

1. Soak beans in a bowl of water for about 30minutes.
2. ‎Wash out the chaff and pour it into a pot.
3. With a short, strong, neat broom, mash till soft.
4. Add seasoning, onions, palm oil and pepper and steam for about 20mintues.
5. ‎Add salt to taste.
6. Put down and serve.