The more you learn about sausages (and preserved meats in general), the more wary you become.
I read a funny sign years ago. "Those who like sausages and respect the law should not watch either of them being made."
The more you learn about sausages (and preserved meats in general), the more wary you become.
I read a funny sign years ago. "Those who like sausages and respect the law should not watch either of them being made."
RE: Are These Dangerous Chemical Additives in Your Food?