Dear Steemians
Noodle is one of the popular rice substitute food in Indonesia. In addition can be purchased instantly in the store, you can actually make your own at home you know. In addition to the easy materials, you can also ensure cleanliness. With your own noodles, you can make a variety of dishes that use noodles as the basic ingredients, one of which is noodle Aceh.
Noodles Aceh is a typical Aceh food with basic ingredients of noodles and spicy flavor comes with additional ingredients such as mutton, beef or seafood. Instead of buying, you can make it at home, from wet noodles to Aceh noodles.
How to Make a Wet Aceh Noodle
Before
After
Material:
1. 250 gr wheat flour
2. 35 gr tapioca
3. 2 chicken egg
4. 1 teaspoon chicken powder
5. 3 tablespoons oil onion
6. 1 teaspoon salt
7. 40 ml water
How to make:
1. Prepare a noodle stirring machine. Enter the flour and tapioca flour. the automatic machine will stir the material, until the mixture becomes flat.
2. Then put eggs and onion oil. Go into the noodle stirrer machine until everything is well blended. Knead until the dough begins to dull.
3. Enter the water and chicken stock powder while continuing to diuleni. The dough continues to knead until it is completely dull and evenly distributed.
4. Allow the dough for up to 20 minutes. Cover the dough container with plastic so that no air enters the dough.
5. Put the dough in a flat place, then flatten it with a wood grind of dough. Pipihkanadonan little by little while sprinkled with flour so as not to sticky.
6. Flatten the dough until the desired thickness is obtained.
7. Print dough that has been flattened with a noodle mold machine.
8. After the noodles are printed, save the noodles with sprinkled wheat flour.
9. Chopping noodles with chopped noodle machine.
10. Then boiled when will be used.
How to Cook Aceh Noodle Special
Material:
1. 500 grams of wet noodles or yellow noodles
2. 150 gr fresh shrimp, peel and remove the skin
3. 150 gr beef or mutton. If you do not like both, you can use chicken meat but it will be less characteristic of its Noodles Aceh
4. 1 tomatoes, cut into strips triangle
5. 5 onion, thinly sliced
6. 4 cloves garlic, thinly sliced
7. 100 grams of white cabbage, finely chopped
8. 100 gr toge fresh, tails, or if you like you can not remove the tail
9. 25 grams of onion, finely sliced
10. 10 gr celery leaves, finely sliced
11. 600 ml beef broth
12. 2 tablespoons soy sauce
13. 2 tablespoons soy sauce
14. 4 tablespoon cooking oil
Ground spices:
1. 7 red chili pepper
2. 7 cloves garlic
3. 1 cm ginger
4. 3 pepper
5. 1/4 teaspoon coriander
6. 1/4 teaspoon cumin
7. 3 grains aniseed
8. 3 grains cardamom
9. 1 / 2 cm turmeric
10. 1 teaspoon pepper powder
Supplementary material:
~ Melinjo crackers
~ Pickles
Please try it
