Good Morning! So glad that Cook with Us is Back for another season. Here is my entry for Cook With Us #26: Vegan Sweet Potato Risotto with Ginger Roasted Fennel, Rainbow Carrots and Beets.

https://busy.org/@atmemestable/cook-with-us-26-vegan-sweet-potato-risotto-with-ginger-roasted-fennel-rainbow-carrots-and-beets

My proof photo is located in the body of my posts. Once again, your hard work in sponsoring this contest is most appreciated. All the best!!