Chicken Corn soup with Homemade Chicken Stock Recipe By Food Fusion
Ingredients:
-Chicken & vegetable stock 6 cups
-Chicken boiled & shredded 1 & ½ cup
-Cream of corn or sweet corn boiled 1 & ½ cup
-Salt 1 tsp or to taste
-Water 1 cup + corn flour 4-5 tbs
-Egg whites 2
-Salt to taste
-Black pepper powder to taste
-Soy sauce to taste
-Vinegar to taste
Directions:
-In a pot add chicken stock and bring it to boil.
-Add chicken and corn and cook for 8-10 mins.
-Add salt.
-Mix corn flour in water and add gradually. Cook until desired thickness.
-Beat 2 egg whites and add while stirring continuously.
-Chicken corn soup is ready.
-Serve with soy sauce, vinegar, salt & pepper, chili sauce as per taste.
