Zali Kabab fan has many of us. It is not very difficult to make this jali kaabab delicious. And look at this easy recipe to make barbecue -
Ingredients:
Beef - 1 cup (small pieces)
Peel the flour - 1 paddock
Masurian pulses - less than 1 paddle
Potato - 1 small (small)
Kachamarichi Kuchi - according to the taste
Refined peeled cucumber - 1/2 cups
Salt - like quantity
Ginger + garlic paste - 2 table spoons
Cumin + coriander - 1 teaspoon
Tomato sauce - 1 table spoon
Yellow - little
Hot spices + gram flour - 1 teaspoon
Eggs - 1
Pranali
Paste some of the ginger, garlic, cumin, coriander, green tea, hot spices in half and yellow, salt, meat, pulses, and potatoes in the pressure cooker.
Once the water is dry, dry the water and dry it. There is no water in the water.
Blend it with a spinach or blender.
Take this mixture with kachamiricha, onion, salt and salt and spices.
The 10-12 barbecue will be big size.
Now sprinkle with fork with 3-4 kneading water with egg yolk.
Immerse yourself in dark blue oil with a two-sided dip in egg.
Apply eggs well to the kebab. The more tight the net will be.
Tips:
Do not give any extra flour or corn flavors to the top. The original taste of kebab will be lost.