Green bean paste has a simple way but it tastes great because of the sweet green peas mixed with coconut milk bar, just looking through the cravings.
Prepare materials:1 packet of corn flour, 1 tablespoon of flour, 100 grams of unpeeled green peas, 100 grams of sugar, 2 teaspoons of water, 100 ml of coconut milk, 200 ml of fresh milk without sugar, ice cream molds.
Guide to making green beans:Green beans you clean and then soak for about 2 hours to soften the beans, pour them clean again. Place the beans in the pot and pour the water over the bean, turn the stove to boiling bean to keep the fire small and not cover the area. Cook until the beans are tender and the pot is drained off.
Place the beans in the blender, add sugar and grind the finely ground bean.
Put fresh milk in the pot and pour all the freshly ground beans, add a small packet of mung bean powder for better taste. Stir raw ingredients and turn on the stove to make the mixture boil.
Next dissolve the cornstarch with flour and 2 tablespoons of water and stir and then slowly add the cream to the green bean paste, stirring and stirring until the cream mixture is smooth and boiling is off the kitchen.
Pour the cream of green bean paste into the mold, add the cream stick and then wait for the ice cream to store the ice compartment for about 6 hours is completed.
