There are days when lunch is just lunch, and then there are days when lunch becomes something worth sharing. For today’s lunch, I went to Upper Boon Keng to check out a prawn noodle stall that my friend

Do you have a specific preference when it comes to food? Like if someone suddenly asks you, “What do you want to eat?” do you already have a clear answer in mind? For me, I think my answer would be…

Have you ever heard of the phrase “cheat day”? Well, for me, I like to think of it more as a weekend treat. It’s that time when I give myself permission to crave something beyond my usual weekday meals.

My all kind of comfort food and most delicious dessert around the world, Banana fritter and its recipe

Indonesia has many of culinary feast which I proud about this, one of my favourite is PemPek, a Indonesia fishcake fritter (South Sumatera, Palembang City) dishes. This capture I took when order food online

I originally went to Geylang Bahru for dinner, but when I arrived, the food centre was closed for general cleaning. At first, it was a little bit inconvenient because I already had my mind set on having

There is one specific brand of hawker food center that I usually go to whenever I want a good quality meal with a nicer ambience, and that is Koufu. I know hawker food is already everywhere in Singapore,

Last night, we had a small farewell dinner for one of my colleagues who is already moving to another company. It felt a little bittersweet because even though we were happy for his next journey, it also

Tonight’s dinner was something tender, rich, gelatinous, and honestly a bit sinful in the best way possible. It was Braised Pig’s Trotter! 😁 This is the kind of dish that I don’t eat often, and maybe

Last night’s dinner brought me again to another part of the city, and this is something I really enjoy about traveling around Singapore. Every estate has its own little personality, and somehow the food

This is a bit of a late post because today I’m sharing about the dinner I had last Saturday, right after a tiring cycling session at Marina Barrage. After a ride like that, I was definitely hungry enough

Yesterday’s heavy rain actually gave me the perfect excuse to have the kind of lunch that I always say I want more of... something healthy, comforting, and still satisfying. When food becomes part of a

Last Sunday’s dinner felt extra satisfying because it came right after one of those cycling sessions that really drains your energy in the best way possible. After reaching my goal of making it all the

Lately, I have been sharing in my posts how I have been feeling about content creation. For the past few days, I honestly felt like I was losing motivation to create. That overflowing kind of inspiration

Today I felt unusually uninspired and not motivated enough to do much. Maybe it was because of lack of sleep, or maybe I was just really exhausted from work. Whatever the reason was, it was not the kind

I was actually supposed to post this last night, but I was feeling too tired and a little unwell, so I decided to just rest instead. Sometimes I get that kind of exhaustion where even food and medicine

Last night, I decided to make a small but meaningful change to my dinner routine. I have been trying to balance my meals better lately and include more variety in the proteins I eat during the week. Chicken

Today’s weather was the perfect excuse for a comforting dinner. It had been raining since the morning and continued all the way into the afternoon, making the whole day feel cool, calm, and a little cozy.

After my cycling adventure around Sembawang last night, I somehow found myself drifting toward the Admiralty area in search of dinner. By then I was already seriously hungry, so I was not looking for anything

Hello everyone! Today is Easter Sunday, and we decided to celebrate it in a very simple but happy way at home. No big plans just real moments with family. Earlier today, we all agreed to cook binignit.