I all all set for Kaamatan

tapai is typical Indonesian food, especially in Aceh with a distinctive and tasty taste. tapai is made of rice first cooked after cooking it is cooled for a moment, mixed with yeast after it is cooked

Testing Laijah's siopon Tambunan. Pahit Manis Nombor Satu. Weekend vibes.

As usual, going to work on Monday morning. I am surprised by this weird looking triangle-shaped thing on my table. This is actually one of the traditional foods in Malaysia. We called it “Tapai Pulut”.

Tapai/tape adalah salah satu makanan tradisional indonesia yang di hasilkan dari proses ragi ( fermentasi ) bahan yang berkarbohidrat.. Tapai juga mengandung vitamin B1 hingga 3 kali lipat, yaitu vitamin